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Gail Nickel Kailing's avatar

Thanks for the inspiration!!! I'm definitely going to make that! Got some wonderful sweetish bush cherries in the fridge now from our bushes and some fresh eggs from a friend's farm. 'Scuse me, off to bake. PS - some of these cherries are fresh and some frozen, do I need to drain the fresh ones?

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Mario Milosevic's avatar

This peasant gives this dessert the highest rating possible. Absolutely first rate!

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Kim Antieau's avatar

Funny stuff!

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